And trust me, once you try these restaurant-quality frozen dumplings, you’re going to want to make sure you have more on the way. Customers can choose the delivery frequency (every 1, 2, 3 months) of their liking. Then use a knife to cut the piece into 1cm wide sticks. Leave covered again for at least 15 minutes. ![]() Roll each piece out to a rectangular shape about 1 cm thick. Unwrap and divide your dough into 2 pieces. Plus, with this restock, Fly by Jing also introduced their first Dumpling Subscription service, where customers receive 15 percent off every order (plus free shipping for 4+ packs). Cover in plastic wrap and leave for at least 30-60 minutes. Step Four: Heat the oven to 400 degrees Fahrenheit and heat the sweet potatoes for 45 minutes or until soft and cooked through. ![]() Step Three: For the second dough, repeat step two and add 2 tablespoons of your red pepper paste. ![]() After the initial launch last November, the tasty soup dumplings sold out quickly, but the brand has finally restocked them. If it bounces back when you touch it, wrap it in plastic and let it sit for 20-30 minutes. Of course, during the pandemic, I became more or less addicted to ordering Postmates every night since it was the only thing to look forward to, but that’s all changed now that beloved Chinese food brand, Fly by Jing launched frozen dumplings to pair with their coveted sauces. I’m not going to lie-I love frozen food, but these days the frozen burritos and packaged macaroni and cheese meals I used to eat every day in college (okay, fine, and a few after my college years too) no longer seem to hit the spot. I always, always, always keep a few bags of frozen dumplings in my freezer, and when I tried Fly By Jings new offering, I knew that I would be ordering them time and time again.
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